10 Wings (Hot) - $5.75

10 Wings (Mild) - $5.75

Mini Tacos or Burritos - $4.25

Chicken Fingers - $6.25

Onion Rings - $3.95

Basket of Fries - $2.25

10 Cheese Stix - $4.45

Battered Mushrooms - $4.50

Battered Cauliflower - $4.25

Cheddar Poppers - $4.45

4 Potato Skins - $4.95

Cheese Fries - $3.75
 
 

Salads:

*All salads served /w pita bread

Greek Salad - $5.75

(With chicken breast add $1.50)

Maple Glazed Smoked Turkey Walnut Salad - $5.25

(With fresh veggies & cottage cheese)

Full Chef Salad - $5.95

(Turkey, ham, fresh veggies, Swiss & American cheese)

1/2 Chef Salad - $4.75

(Turkey, ham, fresh veggies, Swiss & American cheese)

Grilled Chicken Salad - $4.95

(With fresh veggies)

Grilled Steak Salad - $6.95

(Tossed with fresh veggies & grilled tender steak)

San Fran Salad - $5.50

(Chopped chicken fingers, tomatoes, cucumbers, Swiss cheese, & fresh veggies)

Cole Slaw - $1.75

Tossed Salad - $2.25

Soup of the Day (Bowl) - $2.50

 *Deluxe: Cole Slaw & Fries Add $1.25

1 lb. Chatter Burger - $6.25

(With cheese) - $6.75

1/2 lb. Chatter Burger - $5.25

(With cheese) - $5.75

1/2 lb. Portabella Mushroom Burger & Swiss - $5.75

1/2 lb. Bacon Cheeseburger - $5.95

*Lettuce, tomato, onion, and mayo available upon request
 
 

Sandwiches:

*Deluxe: Cole Slaw & Fries Add $1.25

Big Daddy - $5.95

(Grilled roast beef, mozzarella, cole slaw, tomato & French fries, all between 2 slice of thick cut Italian bread)

French Dip - $4.95

(With Swiss & grilled onion) - $5.70

Philly Sub - $5.25

(Grilled roast beef /w sautéed portabella mushrooms, onions & Swiss cheese)

Club Sandwich - $5.50

(Cheese, bacon, ham, turkey, lettuce, tomato, & onion)

B.L.T. - $4.25

Ruben - $4.50

Patty Melt - $5.25

Grilled Ham & Cheese - $4.50

Grilled Cheese - $2.75
 
 

South of Texas:

Super Nacho Supreme - $7.50

Seasoned beef, jalapeno cheese sauce, tomato, black olives, & salsa

Big Wet Burrito - $6.25

Seasoned beef & cheese, inside a tortilla shell, topped /w chopped lettuce, tomato, black olives, & salsa

Big Beef or Chicken Quesadilla - $7.25

Chips N Cheese - $4.95

*All Dinners served with your choice of rice, potato (baked, smashed /w gravy, or fries), veggies, soup & salad

Porterhouse Steak - $16.95

Topped /w sautéed portabella mushrooms, cracked pepper, covered in homemade port wine ajus drippings

Rib Eye Steak - $13.50

Topped /w sautéed portabella mushrooms & onions, covered in homemade port wine ajus drippings

Chicken or Beef Marsala - $8.95

Sautéed with fresh veggies in a marsala wine sauce over rice or angel hair pasta

Chicken Pasta Alfredo - $9.95

(Regular or Cajun) tossed /w angel hair pasta, garlic toast, & soup or salad only

Smothered Chicken Breast - $8.25

Topped /w sautéed portabella mushrooms, mozzarella cheese & onion

Beef Steak Bits - $8.95

Marinated in Italian dressing
 
 

Friday & Saturday (while they last):

Salmon Dinner - $8.95

Sword Fish - $8.25

Thursday, Friday & Saturday (while they last):

(All you can eat!) King Snow Crab Legs - $28.95

*Please no sharing or carry-outs*

Hand Dipped Fish & Chips - $6.95

Baked Cod - $7.95

Fresh Jumbo Shrimp - $11.95

Shrimp Alfredo - $12.95
 
 

Just for the Kids:

*Served /w fries & drink

Grilled Cheese - $3.95

Hot Dog - $3.95

Hamburger or Cheeseburger - $3.95

1 Pc. Fish & Chips - $3.95

2 Pc. Chicken Fingers - $3.95

Spaghetti - $3.95

*Kids limited to 12 years of age and under
 
 
 
 
 
 

Friday All You Can Eat Fish & Chips - $7.95